Owned and created by Pastry Chef Jenni Key, BitterSweet and its amazing staff prides themselves on creating cakes, pastries and chocolates which are delicious and beautiful.

With training and experience from all over the world Jenni and her team focus on quality from beginning to end.

Weddings, Birthdays, Anniversaries, Christenings and corporate events are just some of the occasions for which we create perfect cakes, pastries and desserts.

Choosing the perfect cake for your wedding day is an important step, at Bittersweet you can choose from standard 'mouth-watering' designs or create something different to really "wow" your guests.

Many varieties are available including traditional fondant iced cakes, chocolate cakes, cupcakes, crochembusche, macaroons and individual desserts.

Bittersweet also makes a beautiful range of quirky edible bonbonnieres’ which will make your day unique and memorable.

The Grange store is open Tuesday to Friday 10am till 5pm and Saturday 10am till 4pm.

Quotes by appointment, please contact us below to arrange a suitable time.

Contact Details

Bittersweet Patisserie
4/178 Frederick Rd, Grange SA 5022
t ( (08) 8355 3337